I have let the Park Hyatt Tokyo monopolize the tweet reporting around here, but the other hotels are busy as well. Here’s news that will please fans of the Hyatt Regency Tokyo’s Japanese restaurant Kakou:
— ハイアット リージェンシー 東京 (@HyattRegencyTyo) June 2, 2014
“To commererate the five year anniversary of the hiring of chief Japanese chef Tadashi Fujii, the Japanese restaurant Kakou has prepared a special Kaiseki dinner starting June 1st. The menu will change monthly with ingredients delicately incorporated to complement the changing seasons. This special Kaiseki will be available until August 31st.”
I regret that I have yet to try this restaurant (I have been partial to the fabulous Chinese restaurant Jade Garden to this point), but I have heard rave reviews about the Japanese breakfast that they serve, so it is high on the list of the Hyatt Regency Tokyo restaurants that I wish to try.
This Kaiseki sounds good, any of recommendations out there?